Vegan stollen recipe | Good Food

Name: Vegan stollen recipe | Good Food
Total time: 105 min
Ingredients: 100g ground almonds; 110g icing sugar plus extra for kneading and rolling; 40g caster sugar; 2 tsp almond extract; 300ml unsweetened vegan milk (such as almond); 100g vegan butter; 500g strong white flour; 10g fast-action dried yeast; 2 tsp mixed spice; 75g caster sugar; 10g sea salt; flavourless oil for kneading and proving; 185g mixed dried fruit (such as chopped apricots, sultanas and cherries); 50g blanched almonds or pistachios, chopped; 1 orange zested and juiced; 1 tbsp brandy or rum (optional); 25g vegan butter melted; icing sugar for dusting

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Enjoy our vegan version of stollen, a lightly spiced Christmas bake studded with brandy-soaked fruit and layered with a swirl of homemade marzipan

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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