Honey-Mustard Sheet Pan Salmon | Recipe Cart

Ingredients

• 1 tablespoon light-colored raw honey
• 1 tablespoon coarse-grain mustard
• ½ teaspoon white wine vinegar
• Fine sea salt and freshly ground black pepper
• One (2-pound) salmon fillet, pin bones removed
• 2½ cups peeled, seeded, and cubed butternut squash
• 12 ounces Brussels sprouts, trimmed and halved
• 2 cups cherry tomatoes
• 2 tablespoons avocado oil or melted ghee
• ½ teaspoon freshly squeezed lemon juice
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¾ teaspoon dried oregano, divided
• ? teaspoon ground turmeric
• 1 lemon, thinly sliced crosswise