Turkey Tetrazzini (Gluten free) by Aloha Healthy Eats
This is my spin on a classic Italian-American dish. Typically it has mushrooms, but my family isn’t a big fan. Of course if you love them then by all means add
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Mixing bowl
- Whisk
- Oven
- Oven safe dish
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Pan
- Spatula
Ingredients
- 2 cups Turkey Breast
- 1 Tbsp Butter, Salted
- 1 Tbsp Extra Virgin Olive Oil
- .5 Onion
- 2 pieces Celery
- 1 Zucchini
- .5 Bell Pepper
- 1 cup Green Beans
- 2 cloves Garlic
- 1 tsp Salt
- .5 tsp Black Pepper
- 1 1/2 tsp Italian Seasoning
- 4 oz Cream Cheese, Full Fat
- .75 cup Chicken Bone Broth
- .33 cup Half and Half
- 1 cup Aged Cheddar Cheese
- .5 cup Havarti Cheese
- .5 cup Parmesan Cheese
- 1 Green Onion (Scallion)
- 10 oz Gluten-Free Spaghetti - Jovial Foods
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