Gluten-Free Bagels | Recipe Cart
Who says eating gluten-free means you can no longer enjoy a delicious bagel? Not us! These hearty bagels are perfect for stuffing with breakfast (or lunch, o
Ingredients
- 2 cups + 2 tablespoons (330 grams) King Arthur Gluten-Free All-Purpose Flour *
- 2 tablespoons (27 grams) light brown sugar or dark brown sugar packed
- 1 teaspoon instant yeast
- 1 3/4 teaspoons salt
- 1 teaspoon xanthan gum
- 1 cup + 2 tablespoons (255 grams) milk lukewarm
- 8 cups (1808 grams) water
- 3 tablespoons (40 grams) light brown sugar or dark brown sugar packed
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