Mexican-Style Pollo Asado al Carbon - Recipes | Goya Foods
Introducing this delicious Mexican-Style Pollo Asado al Carbon, juicy on the inside, nicely browned on the outside, with a smoky touch. In our version, the secret lies in marinating the chicken with...
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Ingredients
- 1 whole chicken
- 1 bottle Naranja Agria – Bitter Orange Marinade
- 1 can Chipotle Peppers in Adobo Sauce
- ¼ cup Extra Virgin Olive Oil
- 2 tsp. Sea Salt
- ½ tsp. Ground Black Pepper
- 1 packet Sazón with Coriander and Annatto
- 1 tbsp. Minced Garlic
- 1½ tsp. Ground Oregano
- 1 box Mexican Rice
- 1 can Mexican Style Pinto Beans
- 12 Corn Tortillas
- Salsa Taquera
- 1 cup Salsa Verde
- Green Pickled Jalapeño Peppers
- Lime wedges
- Cilantro, for garnish (optional)
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