Roast Chicken with Honey Rosemary Plums
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Fine-mesh sieve
- Butcher's twine
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup honey
- 8 sprigs fresh rosemary
- 1 teaspoon kosher salt, or to taste
- 1 (3 to 4 lb) whole chicken
- 4 plums, halved and pitted
- 1 ounce unsalted butter
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