Tajine with Meatballs & Potatoes Recipe – Catalina Cooks

Ingredients

• For the meatballs: 1 lb (450g) ground beef or lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon paprika
• 1/4 teaspoon ground turmeric
• Salt and pepper to taste
• 1 egg
• 1/4 cup breadcrumbs
• For the sauce and potatoes: 2 tablespoons olive oil
• 1 large onion, sliced
• 1 can (14 oz) diced tomatoes
• 1 cup vegetable broth or water
• 2 large potatoes, peeled and cut into chunks
• 1 teaspoon ground paprika
• Fresh parsley or cilantro, for garnish