Tajine with Meatballs & Potatoes Recipe
Tajine with Meatballs & Potatoes offers rich, flavorful Moroccan cuisine in an easy one-pot meal. Perfectly tender meatballs and spiced potatoes simmer in a aromatic sauce, creating a comforting...
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Cooking tools:
- Tajine
- Dutch oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Spoon
- Wooden spoon
- Stove
- Plate
- Serving platter
- Citrus press
- Kitchen timer
- Colander
Ingredients
- 1 lb (450g) ground beef or lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon paprika
- 1/4 teaspoon ground turmeric
- Salt
- pepper
- 1 egg
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 large onion, sliced
- 1 can (14 oz) diced tomatoes
- 1 cup vegetable broth or water
- 2 large potatoes, peeled and cut into chunks
- 1 teaspoon ground paprika
- Fresh parsley or cilantro, for garnish
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