Josh Emett's Black Pepper Spiced Short Rib - First Light NZ
This fresh and vibrant recipe celebrates the most tender of beef cuts and seasonal greens.
Ingredients
- Short Ribs
- 10g whole black peppercorns
- 10 star anise
- 5 cloves
- 10g fennel seed
- 10g cumin seed
- 5g coriander seed
- 100g sugar
- 100ml sherry vinegar (or red wine vinegar)
- 500ml beef stock
- 1 large First Light beef short rib, bone in
- Olive Oil
- 1 tsp cracked black pepper for garnish
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