Josh Emett's Black Pepper Spiced Short Rib - First Light NZ

Josh Emett's Black Pepper Spiced Short Rib - First Light NZ

www.firstlight.farm

This fresh and vibrant recipe celebrates the most tender of beef cuts and seasonal greens.

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Ingredients

  • Short Ribs
  • 10g whole black peppercorns
  • 10 star anise
  • 5 cloves
  • 10g fennel seed
  • 10g cumin seed
  • 5g coriander seed
  • 100g sugar
  • 100ml sherry vinegar (or red wine vinegar)
  • 500ml beef stock
  • 1 large First Light beef short rib, bone in
  • Olive Oil
  • 1 tsp cracked black pepper for garnish

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