Middle Eastern Fish with Tomato Salsa - Hello Table

Ingredients

• 6-8 slices rye or spelt bread
• 2 cloves garlic, chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• ¼ teaspoon ground cayenne pepper (optional)
• 2 handfuls basil leaves
• ¼ cup cornflour or rice flour
• 1 egg
• 4 fillets firm white fish (e.g. rockling or ling)
• coconut oil
• 2 tomatoes, finely diced
• ¼ red onion, finely chopped
• 1 handful fresh coriander, chopped
• 1 lime