Middle Eastern Fish with Tomatoes and Chickpeas
Rich, red and full of fresh ingredients, this gently spiced poached fish in a dish is ready in just half-an-hour. We've tossed in some chickpeas and lifted with a squeeze of lemon and peppery rocket...
Ingredients
- capsicum, removed core and seeds
- cherry tomatoes, halved
- garlic, crushed
- lemon zest, finely grated
- chickpeas, rinsed and drained
- fish, in a bowl with Not-So-Hot Harissa, lemon zest, salt and pepper and mixed to coat
- oil, in a deep frypan over medium heat
- capsicum, tomato with salt and pepper
- tomato paste
- garlic
- chickpeas
- water, 250ml (1 cup)
- fish
- lemon, cut into wedges
- parsley leaves, picked from their stems and roughly chopped
- rocket leaves
More Like This
Middle Eastern Rice with Spiced Chicken and Chickpeas
minuterice.ca
Mediterranean Baked Cod Fish with Tomato Sauce - Healthy World Cuisine
hwcmagazine.com
Middle Eastern Chickpea Salad 7PointsPlus Value Recipe - (4.6/5)
keyingredient.com
Delicious Fish with Cherry Tomatoes and Olives | Simple Mediterranean Meal - Yummy Gusto
yummygusto.com
Middle Eastern Fish with Tomato Salsa - Hello Table
hellotable.com.au
Mediterranean Baked Fish – Fast Comfort Food
fastcomfortfood.com
Recipe: Mediterranean Chickpea Salad
zweiprisensalz.de
Couscous | Middle East
pomionline.it