Quinoa, broccoli and radish microgreens bowl | Arctic Gardens

Ingredients

• 1½ tbsp (22 ml) mayonnaise or vegan mayonnaise
• 2 tsp (10 ml) white or cider vinegar
• 1 green onion, chopped
• 1/4 tsp (1 ml) curry powder
• Salt and freshly ground pepper
• 2 c (500 ml) Arctic Gardens broccoli florets
• 1 can 106 mL (3.5 oz.) quinoa
• 1/3 c (80 ml) mango, chopped
• 1/3 c (80 ml) cherry tomatoes, halved
• 1/3 c (80 ml) cucumber, chopped
• 80 ml (1/3 cup) radish or black radish microgreens