Slow-Cooked Beef Stew | DishGen Recipe

Ingredients

• 800 g beef chuck, cut into 3 cm cubes
• 300 g baby carrots, washed and some rough-cut
• 500 g potatoes, washed, unpeeled and chopped into chunks
• 2 tbsp olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 500 ml gluten-free beef broth
• 200 ml dry red wine (optional)
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 2 bay leaves
• Salt and black pepper to taste