Creamed Corn Casserole - Upper Arlington Public Library
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ualibrary.org.
Ingredients
- 1 can cream-style corn
- 1 can whole corn (not drained)
- 3 eggs (mixed well)
- 1/2 cup margarine (room temp)
- 1/2 package Jiffy corn muffin mix
- 18 ounces sour cream
- 2 green onions (chopped)
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