Wholewheat mushroom fettuccine Recipe | Samsung Food App
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Ingredients
- 2 cloves garlic, peeled
- 3 tbsp fresh thyme leaves
- 50g walnut pieces
- 2 tbsp Filippo Berio Extra Virgin Olive Oil
- 450g mixed mushrooms, such as shiitake, crimini, and portobello
- 120ml dry red wine
- 1 tsp Filippo Berio Balsamic Vinegar
- Salt
- freshly ground pepper
- 450g wholewheat fettuccine
- Grated Pecorino cheese, grated
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