Whole Wheat Fettuccine With Mushroom Ragu - Mindful by Sodexo Recipes
This vegetarian-friendly pasta dish has a rich, flavorful mushroom sauce that tastes decadent but is low in calories and loaded with fiber.Tip: Use a nonstick pan when cooking mushrooms. Because...
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Cooking tools:
- Nonstick skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Colander
- Tongs
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 portobello mushrooms
- 2 (8-ounce) containers sliced white mushrooms
- 12 ounces whole wheat fettuccine or whole wheat linguine
- 3 ounces fat-free cream cheese, cut into pieces
- 1 cup fat-free sour cream
- 2 teaspoons fresh thyme, divided
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- ½ cup reserved pasta water
- ¼ cup shredded Parmesan cheese
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