Pan Fried Bananas, Konkani Style (Kele Phodi Recipe)

Name: Pan Fried Bananas, Konkani Style (Kele Phodi Recipe)
Ingredients: 1 raw banana; 1/2 cup semolina (rava or chiroti rava); 1 tablespoon or more red chili powder (depending on how spicy it is) (use a spicy red chili powder); Salt to taste; A pinch of asafoetida powder (optional); 1/2 teaspoon coriander powder (optional); Oil for shallow frying

www.konkanifoodrecipes.com

Crispy on the outside, soft and spicy on the inside, Konkani-style pan fried bananas (Kele Phodi) are a delicious treat. Perfect as a side or starter. Try them! 🍌😋

View full recipe on www.konkanifoodrecipes.com

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Kitchen towel
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Ingredients

1 raw banana
1/2 cup semolina (rava or chiroti rava)
1 tablespoon or more red chili powder (depending on how spicy it is) (use a spicy red chili powder)
Salt to taste
A pinch of asafoetida powder (optional)
1/2 teaspoon coriander powder (optional)
Oil for shallow frying