Banana Flower Chutney, Tambli (Bondi Chutney)
Experience the flavors of Konkani cuisine with Banana Flower Chutney (Tambli) - a yummy blend of banana blossoms, coconut, and spices, perfect for pairing with hot rice or congee.
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Cooking tools:
- Blender
- Tadka pan
- Chef's knife
- Cutting board
- Wok
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 banana flower
- 1/2 cup grated coconut
- 1 tablespoon of tamarind
- 1/2 teaspoon of peppercorns
- 1/2 teaspoon of cumin seeds
- 2 dried red chillies
- 1 green chilli
- 1 tablespoon of ghee
- Salt to taste
- 1/4 cup curds for making tambli
- 1 tablespoon of ghee/oil
- 1 dried red chilli
- 1 leaflet of curry leaves
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