Large Victoria Sponge Cake | Recipe Cart
Large Victoria Sponge Cake | 12 servings, $2.17/serving, easy layers of buttery sponge and sweet jam cream cheese frosting. Perfect for any occasion!
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Cooking tools:
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Hand mixer
- Whisk
- Spatula
- Cake pan
- Parchment paper
- Pastry brush
- Chef's knife
- Fine-mesh sieve
- Cooling rack
- Serving platter
Ingredients
- 350g caster sugar
- 350g butter
- 350g self raising flour
- 6 eggs
- 1 tsp vanilla extract
- 1 tbsp icing sugar
- 150g strawberry jam
- 300ml double cream
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