Recipe: <!-- -->Grilled Fish Tacos with Chipotle Ranch<!-- -->
Don't have a grill? You can broil the fish instead. Feel free to add your own favorite toppings and serve with black beans and rice.
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Cooking tools:
- Grill
- Oven
- Skillet
- Tongs
- Kitchen towel
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Serving platter
- Plate
- Measuring spoon
- Pastry brush
- Spatula
Ingredients
- 1 package (12-ounce) frozen mahi-mahi fillets, defrosted
- 1 tablespoon canola oil
- 1 tablespoon Caribbean barbecue seasoning
- 8 flour tortillas
- 1 cup shredded Monterey Jack cheese
- 1 1/2 cups shredded red or white cabbage
- 2 tomatoes, chopped
- 2 green onions, chopped
- Sliced pickled jalapeño peppers, cilantro and lime wedges (optional)
- 1/4 cup chipotle ranch dressing
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