Swordfish and Tomato Kabobs | Seafood Recipes | Weber Grills | Weber US

Name: Swordfish and Tomato Kabobs | Seafood Recipes | Weber Grills | Weber US
Ingredients: ¼ cup/6 grams finely chopped fresh Italian parsley leaves; Finely grated zest and juice of 1 lemon; 1 tablespoon red wine vinegar; 1 small shallot, minced; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 4 swordfish steaks, each about 8 ounces and 1 inch thick, cut into 1-inch pieces; 2 cups/275 grams (about 24) grape tomatoes

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Check out this delicious recipe for Swordfish and Tomato Kabobs from Weber—the world's number one authority in grilling.

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Ingredients

¼ cup/6 grams finely chopped fresh Italian parsley leaves
Finely grated zest and juice of 1 lemon
1 tablespoon red wine vinegar
1 small shallot, minced
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
4 swordfish steaks, each about 8 ounces and 1 inch thick, cut into 1-inch pieces
2 cups/275 grams (about 24) grape tomatoes