Grilled Swordfish and Vegetable Kabob Recipe - What's for Dinner?

Ingredients

• 1 1/2 pounds swordfish (or tuna)
• 1 cup Girard’s® Olde Venice Italian Dressing
• 1 red onion, peeled, cut into wedges
• 2 bell peppers (red, orange and/or yellow), seeded, cut into 2-inch pieces
• 2 zucchini, cut into 1/2-inch slices
• 1 dozen small cremini mushrooms
• Salt and pepper
• 1 tablespoon olive oil
• Lemon wedges for serving