Creamy Polenta with Grilled Steak and Roasted Tomatoes
This Creamy Polenta with Grilled Steak and Roasted Tomatoes is delicious, hearty, polenta is full of flavor, tomatoes burst with flavor and steak melts in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Grill
- Oven
- Baking dish
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon garlic (minced)
- 1 cup cornmeal
- ½ cup heavy cream
- 2 cups water
- ½ teaspoon salt
- ½ cup Parmesan cheese (freshly grated )
- 2 cups cherry tomatoes
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- salt
- pepper
- 2 medium steaks (any would work, even flank steak)
- 2 teaspoons garlic (minced)
- 1 teaspoon dried oregano
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