Irresistible Creamy Polenta & Tomatoes
Cozy up with this creamy Parmesan polenta topped with roasted tomatoes and onion chutney! ๐ Rich, hearty, and so easy. Try it for dinner tonight!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.yumsto.com.
Cooking tools:
- Oven
- Baking dish
- Pot
- Whisk
- Grater
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Plate
Ingredients
- 3 grams Olive Oil
- 100 milliliters Whipping Cream 33%
- 5 milliliters Balsamic Vinegar
- 1 piece Halloumi
- 100 grams Parmesan
- 100 grams Cherry Tomatoes
- 5 milliliters Olive Oil
- 10 grams Fresh Basil
- 500 milliliters Water
- 50 grams Instant Cornmeal Polenta (dry)
- 3 grams Salt
- 10 grams Onion Chutney
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Polenta with Warm Tomato Compote Recipe
recipeland.com
Creamy Pasta with Crispy Pancetta, Tomatoes & Italian Cheese | Yummy
yummybox.sk
Creamy Polenta with Grilled Steak and Roasted Tomatoes
jocooks.com
Creamy Polenta
simpleeasymeals.com
Creamy Polenta
performancefoodservice.com
Creamy Polenta
performancefoodservice.com
Creamy Polenta with Tomato Sauce
bitesforfoodies.com
Creamy Polenta with Parmesan
beatthebudget.com