Vegan Tacos with Pickled Red Onion
INGREDIENTS 12-16 ounces plant-based ground ½ jar Saucy Chipotle Salsa 3 each garlic cloves, chopped 2 tsp ground cumin 2 tsp ground coriander 1 Tbsp chili powder 2 tsp kosher salt ¼ cup olive oil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saucy-gourmet.com.
Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 12-16 ounces plant-based ground
- ½ jar Saucy Chipotle Salsa
- 3 each garlic cloves, chopped
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 Tbsp chili powder
- 2 tsp kosher salt
- ¼ cup olive oil
- 8 each corn tortillas
- ½ cup pickled red onions (see notes)
- ¼ cup fresh chopped cilantro
- 1 cup vegan queso dip (see website for recipe)
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