How to Bake Lemon Kolaches with Zesty Filling: - Baker Recipes

Ingredients

• 3 cups all-purpose flour (375 g)
• 1/4 cup granulated sugar (50 g)
• 1 packet (2 1/4 teaspoons) active dry yeast (7 g)
• 1/2 teaspoon salt
• 1/2 cup whole milk, warmed (120 ml)
• 1/4 cup unsalted butter, melted (56 g)
• 2 large eggs, room temperature
• 1 cup cream cheese, softened (226 g)
• 1/2 cup granulated sugar (100 g)
• Zest of 2 lemons
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon vanilla extract