Easy & Juicy Bake Lemon Cakes with Zesty Delight

Ingredients

• 1 ½ cups (180g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• Zest of 2 large lemons
• ½ cup (120ml) fresh lemon juice
• 1 cup (120g) powdered sugar
• 2-3 tbsp fresh lemon juice
• Zest of 1 lemon (for garnish)