Fresh Chipotle Tacos with Pineapple Jalapeño Salsa | Field Roast

Ingredients

• 1 cup Tropical Gold pineapple, peeled, cored and diced
• ¼ cup sweet onion, finely diced
• ¼ cup red pepper, finely diced
• 1 small jalapeno, seeded and finely chopped
• ¼ cup fresh cilantro, chopped
• 2 tbsp. fresh mint leaves, chopped
• 1 tsp vegan honey
• 2 tsp. fresh squeezed lime juice
• ¼ tsp. ground cumin
• ¼ tsp. sea salt
• 2 tsp. olive oil