Salmon Tacos with Pineapple and Jalapeño Salsa

Ingredients

• ½ small red onion, finely chopped
• 2 jalapeños, seeded and finely chopped
• 2 cups chopped fresh pineapple
• 2 tbsp. lime juice
• 1 tbsp. honey
• ¼ tsp. kosher salt
• ½ bunch cilantro, chopped
• ½ red bell pepper, chopped
• ¼ tsp. chili powder
• 2 inch piece of ginger, grated
• 2 garlic cloves, grated
• 2 tsp. chili powder
• 1 tsp. cumin
• 1 tsp. coriander
• 1 tbsp. + 2 tbsp. olive oil
• 1 tsp. kosher salt
• 1 ½ lb. skinless salmon filets, cut into 2 inch pieces
• Tortillas
• avocado
• and lime wedges for serving
• Cilantro leaves for garnish