Sweet and Spicy Salmon Tacos with Juicy Pineapple - chefmelt

Ingredients

• 12 warmed tortillas, either corn or flour
• 1 diced cup of fresh pineapple
• ½ teaspoon of grated fresh ginger
• 2 tablespoons of chopped fresh cilantro
• 1 finely chopped jalapeño with seeds removed
• Juice from one lime
• 450g (16 oz) of salmon, cut into chunks
• 2 tablespoons of avocado oil
• 1 tablespoon of chipotle powder or adobo sauce
• 2 tablespoons of honey
• Salt and pepper as needed
• 1 tablespoon of chopped fresh cilantro
• 1 cup of finely shredded cabbage
• Optional: crumbled queso fresco
• Optional: ¼ cup of cilantro lime sauce
• Optional: slices of 1 avocado