Eggplant Dip (Baba Ganouche) | Lorna Vanderhaeghe
Eggplant is a vegetable that people often wonder how to incorporate into their diet. This recipe is very easy, and fibrous eggplant combined with protective gar
Ingredients
- 2 large eggplants
- 2 Tbsp (30 mL) tahini
- 1-2 garlic cloves, peeled and crushed
- Juice of one medium lemon
- Sea salt to taste
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