4-Ingredient pork satay & veggie stir-fry | Australian Pork

4-Ingredient pork satay & veggie stir-fry | Australian Pork

www.pork.com.au

4-Ingredient pork satay & veggie stir-fry

View full recipe on www.pork.com.au

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Cooking tools:

  • Wok
  • Stove
  • Paper towel
  • Plate
  • Spatula
  • Measuring spoon
  • Measuring cup

Ingredients

  • 400g pork extra lean pork stir-fry (see tips)
  • 2 tablespoons peanut or vegetable oil
  • 300g-400g packet fresh stir-fry vegetables (see tips)
  • ¾ cup store-bought satay stir-fry sauce (or use your favourite stir-fry sauce)
  • Rice or noodles, to serve

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