Satay pork noodle stir fry recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 3⁄4 cup coconut cream
• • 1⁄4 cup Jimmy's saté sauce
• • 1⁄3 cup crunchy peanut butter
• • 1⁄2 cup sweet chilli sauce
• • 200g udon noodle
• 1 Tbsp peanut oil
• • 400g pork loin medallions, sliced into thin strips
• • 1 red onion, sliced into thin wedges
• 1 bunch snake beans, cut into 5cm lengths
• • 1 carrot, halved, sliced diagonally
• • 1 bunch bok choy, leaves separated, stalks sliced
• 1⁄2 cup coriander leaves
• • 1⁄3 cup roasted salted peanuts, roughly chopped
• • Long red chilli, thinly sliced, to serve