Satay pork & noodle stir-fry
A sweet and nutty satay pork and noodle stir-fry from Australian Women's Weekly.
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Cooking tools:
- Wok
- Kettle
- Mixing bowl
- Colander
- Stove
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 500 grams fresh egg noodles
- 1 tablespoon vegetable oil
- 500 grams pork fillet, sliced thinly
- 2 cloves garlic, crushed
- 8 green onions, sliced thinly
- 3/4 cup (180ml) beef stock
- 1/3 cup (85g) crunchy peanut butter
- 1/4 cup (60ml) sweet chilli sauce
- 2 teaspoons lemon juice
- 400 grams packet fresh asian-style stir-fry vegetables
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