Mediterranean Bowl

Ingredients

• 400 g can chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1 clove garlic, minced
• Pinch of cayenne pepper
• Pinch of salt
• 2 cups shredded lettuce
• 1 small Lebanese cucumber, sliced
• ½ punnet cherry tomatoes, halved
• ¼ red onion, sliced
• ½ cup green olives, pitted and halved
• ½ cup tzatziki
• Pita bread, to serve