Mediterranean Salad Bowl

Ingredients

• 5 1-ounce Italian-style pork meatballs
• 2 cups of chopped romaine lettuce
• ¼ cup of cherry tomatoes (cut in half)
• ¼ cup of cucumbers (peeled and diced)
• ¼ cup of cooked or canned chickpeas (drained)
• 1 tablespoon of kalamata olives (pitted and halved)
• ¼ cup of feta (diced or crumbled)
• About 1 tablespoon of red onion (peeled and sliced as thin as possible)
• 2 ounces of Tzatziki Vinaigrette
• 1-2 pieces of Pita (toasted and cut into quarters)
• Salt (to taste)
• Fresh cracked pepper (to taste)