Brined Roast Turkey - stgray.com
Brine your turkey for 6 hours, then roast at 500°F for a flavorful, juicy bird. Perfect for holiday feasts!
Ingredients
- Brine Ingredients
- 1 c kosher salt
- ½ c light brown sugar
- 1 gal vegetable stock
- 1 T black peppercorns
- ½ T allspice berries
- ½ T candied ginger
- 1 gal ice water
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