Roasted Carrot, Beet and Blood Orange Salad - Chef Danielle Christy
SIMPLE AND DELICIOUS Roasted Carrot, Beet and Blood Orange Salad. One of my favorite winter salads and perfect for the Holiday seasons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdaniellechristy.com.
Ingredients
- 4 Large Carrots
- 2 large red beets
- 1 blood orange
- 3 cups fresh arugula
- 1 tbsp pomegranate molasses
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp fresh cracked pepper
- 1/2 tsp sumac
- 1 tbsp olive oil
- 1 tbsp lemon juice
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