Cashew Cream Pumpkin Pasta
This seasonal, comforting vegan pumpkin pasta comes together quickly for an easy weeknight dinner.
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Cooking tools:
- Blender
- Stockpot
- Saucepan
- Colander
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 (16-ounce) box
- penne pasta
- , cooked according to package directions
- 2 cups cauliflower
- ½ cup raw cashews
- 2 cups cooking liquid, saved from boiling cauliflower and cashews
- 1 cup pumpkin purée
- ¼ cup nutritional yeast
- 1½ teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 fresh sage leaves, thinly sliced
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