Simple Plant-Based Pumpkin Cream Penne
Two simple steps is all it takes to make a cozy, comforting, and totally vegan fall meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
- Pot
- Colander
- Serving bowl
Ingredients
- 1½ tablespoon
- vegan butter
- 2 garlic cloves, minced
- 1 (15-ounce) can pumpkin purée
- 1 (13½-ounce) can
- coconut milk
- ¾ teaspoon paprika
- ¾ teaspoon salt
- 1 pound
- penne pasta
- , cooked, drained, and rinsed
- Fresh or crispy sage leaves, for serving
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