beignets - Recipes
Light, fluffy beignets made with buttery dough and fried to perfection, then dusted with sugary goodness. Perfect for a sweet treat!
Ingredients
- 1/2 cup (113g) lukewarm water
- 1/2 cup (113g) lukewarm milk
- 2 tablespoons (28g) butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup (50g) granulated sugar
- 2 teaspoons salt
- 4 cups (482g) all-purpose flour
- 2 teaspoons instant yeast
- peanut/canola oil for frying
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