Markklösschensuppe (Beef Marrow Dumpling Soup) | Saveur
The dumplings in this beef soup get a boost of richness from beef bone marrow; parsley and nutmeg impart bright and warming flavors.
Ingredients
- 2 large kaiser or Portuguese rolls (about 6 oz.)
- 2 <sup>1</sup>⁄<sub>2</sub> cups bread crumbs
- <sup>1</sup>⁄<sub>2</sub> cup finely chopped parsley
- 2 eggs
- Freshly grated nutmeg, to taste
- Kosher salt and freshly ground black pepper, to taste
- 1 <sup>1</sup>⁄<sub>4</sub> lb. beef marrow bones
- 10 cups beef stock
- 1 small carrot, peeled and julienned
- 1 small leek, white and light green parts only, julienned
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