Thai Tom Kar Soup With Shrimp Dumplings Recipe - Details, Calories, Nutrition Information | RecipeOf

Ingredients

• 1 (14 oz) can coconut cream
• 1 (14 oz) can coconut milk
• 3/4 cup water
• 2 tbsp tom yam paste
• 2 shallots, finely sliced
• 2 tsp grated palm sugar
• 1 tbsp finely chopped ginger
• 1 red chile, sliced finely and seeded if desired
• 1 stalk lemongrass, finely sliced
• 8 kaffir lime leaves or 1 lime , finely grated zest of
• 3/4 cup halved button mushroom
• 1 (6 oz) zucchini , quartered lengthwise, then sliced crossways
• 12 -15 shrimp dumplings , depending on number of servings (from freezer of asian foodstores)
• 2 tbsp peanut oil
• 1 cup boiling water
• fresh cilantro stem