Thai Coconut Shrimp Soup - barre3

Ingredients

• 1 Tbs. coconut oil
• 4 small scallions, minced
• 2 1/2 Tbs. freshly grated ginger
• 2 lemongrass stalks, peeled and chopped into 2-inch chunks
• 2-3 tsp. red curry paste (start with two and add more for extra spice)
• 4 cups vegetable stock
• 3 Tbs. fish sauce (or low-sodium tamari)
• 1 Tbs. coconut sugar (or pure maple syrup)
• 1 (14.5-oz) can full-fat coconut milk
• 3/4 pound shiitake mushrooms, thinly sliced
• 1 pound shrimp, peeled and deveined
• 2 Tbs. fresh lime juice
• 4 radishes, thinly sliced
• 1 jalapeño pepper, seeded and thinly sliced
• 1/2 cup cilantro, chopped
• Salt and pepper to taste