St. David's Island Shark Hash - The Bermudian Magazine

Name: St. David's Island Shark Hash - The Bermudian Magazine
Ingredients: one 5 lb white, unspoiled shark, cut in large pieces, well washed; 1 shark’s liver, soaked overnight in vinegar or lemon juice and salt (should be white with no spots); 1 tablespoon olive oil; 2 medium onions, minced; 3 (or to taste) jalapeños, seeded and minced; 1 bunch of parsley, minced; 3-4 sprigs fresh thyme; salt and freshly ground pepper to taste

www.thebermudian.com

Experience the spicy tradition of St. David's Island Shark Hash, made with fresh shark and jalapeños, served at Bermuda's Cup match for nearly half a century.

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Ingredients

one 5 lb white, unspoiled shark, cut in large pieces, well washed
1 shark’s liver, soaked overnight in vinegar or lemon juice and salt (should be white with no spots)
1 tablespoon olive oil
2 medium onions, minced
3 (or to taste) jalapeños, seeded and minced
1 bunch of parsley, minced
3-4 sprigs fresh thyme
salt and freshly ground pepper to taste