Blackened Ecuadorian Mahi Mahi Fillets | Foodtalk

Ingredients

• 1 lb of Mahi Mahi fillets
• 2 TBSP of Cajun mix seasonings
• 2 TBSP of butter or ghee
• 1 TBSP of extra virgin olive oil
• 1 tsp of garlic powder
• 1 tsp of onion salt (Trader Joe's is my fave)
• 1 tsp of smoked paprika
• 1 tsp of dry thyme
• 1 tsp of dry oregano
• 1 tsp of pink himalyan sea salt
• 1/2 tsp of black pepper
• 1/2 tsp of cayenne pepper