Chard Salad with Garlic Breadcrumbs Recipe | James Beard Foundation
You’ve probably had a salad with these flavors before. It was likely kale, with croutons and Parmesan as sporadic garnishes.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 lemon
- Kosher salt
- 1/2 cup extra-virgin olive oil
- 1 1/2 cups fresh breadcrumbs
- 1 garlic clove, minced
- 1 bunch Swiss chard
- 3/4 cup finely grated Parmesan
- 10 slices bresaola, torn into small pieces
- 1/2 cup sliced almonds, toasted
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