Creamed Swiss Chard with Lemony Breadcrumbs
Creamed Swiss Chard with Lemony Breadcrumbs Ingredients 4 Servings ½ cup torn fresh breadcrumbs 2 tablespoons olive oil 1 teaspoon finely grated lemon zest Kosh
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Ingredients
- ½ cup torn fresh breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon finely grated lemon zest
- Kosher salt
- 2 large bunches Swiss chard, ribs and stems cut into 2” lengths, leaves torn into 2” pieces
- 2 tablespoons unsalted butter
- 2 medium shallots, sliced
- Freshly ground black pepper
- ¾ cup heavy cream
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