Swiss Chard Salad with Lemon, Parmesan & Breadcrumbs Recipe
Light, lemony, refreshing — chard has never tasted so summery. Combined with a simple dressing and garlicky, peppery breadcrumbs, this salad is irresistible.
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Cooking tools:
- Microplane
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Tongs
- Serving bowl
- Stove
Ingredients
- 1 bunch Chard
- 1/2 cup Extra-Virgin Olive Oil
- 1 1/2 cup Breadcrumbs
- 1 clove Garlic
- to taste Sea Salt
- to taste Crushed Red Pepper Flakes
- 1 Lemon
- 3/4 cup Parmesan Cheese
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