Lemony Swiss Chard with White Beans and Garlic Breadcrumbs Recipe
The lemony Swiss chard salad with white beans and garlic breadcrumbs from Kat Ashmore’s new cookbook, “Big Bites,” puts the underrated winter green front and center. Read on for the simple,...
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Cooking tools:
- Food processor
- Blender
- Microplane
- Cutting board
- Chef's knife
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Paper towel
- Wooden spoon
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- Fresh Breadcrumbs
- 2 cups stale bread
- Salad
- 2 tablespoons and ¼ cup extra-virgin olive oil, divided
- 1 cup fresh breadcrumbs
- 1 garlic clove, minced
- ¼ teaspoon kosher salt, plus more for seasoning
- Crushed red pepper flakes
- Zest and juice of 1 lemon
- ¼ teaspoon Dijon mustard
- 1 large bunch Swiss chard (about 12 ounces)
- One 15-ounce can white beans, drained, rinsed and patted dry
- 1 shallot, thinly sliced
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